They can only be left by voice, and behind each one there’s a real account. Highest rated first.
«The last time I went to this small but very well-kept restaurant near Via Veneto I had the gnocchi. Actually I usually always get a primo because they're all excellent, and this time I tried their homemade gnocchi with tomato sauce. Really excellent because you could really taste the homemade gnocchi, let's say, and then I had a tiramisù. I recommend it.»
«Hi, I'm Francesco, last weekend I was in Roma, I had a really good carbonara, a trattoria da Luigi, there was Giuseppe who welcomed us into his restaurant, he made us have a great time and everything was perfect.»
«The place is really, really very nice and super clean, the staff is very knowledgeable and kind, I have to say spectacular. And the food, well, delicious, what can you say about the food, I've already been there several times and I keep going back whenever I can. Really, really recommended to everyone.»
«I'm a regular customer at Piccolo Arancio and I really love their menu and everything, both the fried dishes and the first courses, and especially the meat, the quality of this restaurant. Let's say I'd recommend it to anyone, and whenever people ask me something about traditional Roman restaurants I point them to this one. So I really don't think I'll ever change, and every time I get the idea to go out to eat, I'll keep going back here.»
«I ate at Da Bruno ai quattro venti and I really ate very well. Hospitality and service really top notch. I recommend this restaurant to everyone because it's basically a truly high quality restaurant at affordable prices. Thanks.»
«So, today I ate at La Taverna del Ghetto and I ate wonderfully. The carciofo alla giudia was a spectacle. Anyway I expected it, it's a restaurant, Roman Jewish cuisine, of course. And the baccalà, my goodness, the baccalà alla vecchia storia, it was so good. And we also met the owner, his name is Angelo, he was extremely kind, he even treated us to dessert, a typical Jewish one. We'll go back. Thanks.»
«I went to Trattoria da Luigi, Piazza Sforza Cesarini. I ate very well, it's a nice place. As a starter I had grilled fior di zucca, very good, and as a first course bucatini alla matriciana, very good. I recommend it, it's a beautiful place.»
«Today is Thursday and I went to the restaurant Piccolo Abruzzo, I had some phenomenal gnocchi al cinghiale and some spectacular arrosticini di fegato. You have to try it to believe it.»
«A wonderful restaurant, a wonderful location and above all a historic restaurant where they always welcome you with so much love because it's a historic family of Rome, and the food is divine.»
«If besides enjoying some excellent specialties of Roman cuisine you also want to live and breathe the true romanità of the old days, the osterias of the old days, then Augusto e Sandro I think is the osteria for you.»
«A place where you can taste real Sicilian cuisine. Refined and classy atmosphere. Excellent wine list, bill in line with expectations.»
«It's an excellent all you can eat sushi restaurant. I've been going there for many years and I have to say that every time I've had a great experience, the food is excellent, and the staff is very kind too. Really recommended.»
«Well, Il Cortile is for me the classic neighborhood sure thing, the atmosphere is super welcoming, the service is courteous. I went back not long ago and had the prosciutto crudo iberico hand-sliced and some tagliolini al tartufo that were truly delicious, and at the end the creme caramel made by them. If you find yourselves in Monteverde, stop by, it's worth it.»
«At Da Cesare you always play it safe, it's really a piece of history with really high quality. I went in July for a quick lunch and had the parmigiana and then also some spaghetti with shellfish, absolutely out of this world, so I definitely recommend it.»
«Osteria degli Ubertini is a traditional trattoria in Pigneto, both for the retro atmosphere and the roman dishes. Since I went on a Thursday, I ordered the gnocchi, really good, I think even homemade. The polpette al sugo were also very good, and of course I did a great scarpetta at the end. It's an authentic place without too many frills where you eat well, I recommend it.»
«La Cesare, a historic, traditional restaurant, but of high quality. Pappardelle al ragù di Chianina, unforgettable, but if you prefer there are also excellent spaghetti alle vongole. Family-run service, friendly, efficient, a place worth trying.»
«for dream-worthy spaghetti allo scoglio you have to go to Sicilia in bocca, we went this summer, tables outside, excellent service, starter, main course, side dish, desserts, everything you want to try»
«Guys, I've been to Kharalis several times, even recently. I've organized business lunches and dinners there, as well as going with the family of course. I have to say, really excellent cuisine, fish prepared skillfully, impeccable service. I'll definitely be back soon because it's really worth it. Take the advice.»
«Historic restaurant in the heart of Monteverde, old-established, that always offers high quality dishes. From really top-notch first courses to prime cuts of meat. Refined atmosphere.»
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