Al Gran Sasso, on Via di Ripetta, is a historic trattoria dedicated to Roman and Abruzzese cuisine, in the heart of Rome just a few steps from Piazza del Popolo. Founded in 1965 in the Campo Marzio neighborhood, this small and welcoming trattoria proudly carries on the Roman and Abruzzese culinary tradition. The à la carte menu, enriched by a seasonal blackboard, offers fresh artisanal specialties: the pasta is made both dried and fresh, from tonnarelli to gnocchetti, from fettuccine to ravioli. In the right season, mushroom lovers find their favorite spot here, with porcini served roasted or fried and ovoli salad. Among the main courses, the choice ranges from Abruzzese arrosticini to saltimbocca alla romana, from grilled calamari to baccalà, completed by seasonal salads and vegetables.
Al Gran Sasso, in the words of people who've been
Not anonymous stars: the real voice of people who sat at this table.
Loading reviews...
