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Tavoli con tovaglie bianche e sedie nere sotto ombrelloni, lungo una facciata con insegna Arancio d'Oro.Una fila di tavoli con tovaglie bianche e sedie nere e in legno occupa il marciapiede lungo una facciata color crema, ciascuno riparato da un ombrellone bianco sorretto da un palo in legno scuro. Sui tavoli sono già disposti bicchieri da vino e tovaglioli. Sopra una delle porte a vetri campeggia un'insegna con la scritta ARANCIO D'ORO, e ai lati delle finestre sono appese piante in vasi sospesi e lanterne a muro accese. Il fondo stradale è in pietra a cubetti.
Lino Cialfi
In the voice ofLino CialfiTitolare

Arancio d’Oro

In the voice ofLino Cialfi
ListenThe menu, told · 1:00
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Voices from the restaurant

Press play and hear about Arancio d’Oro straight from Lino Cialfi and Alessandro Cialfi.

Menu (free-form)
1:00
Fresh fish and homemade pasta, served with courtesy
“I'm Lino Cialfi, we're here at Arancio d'Oro and our most popular dishes are fish, both raw and cooked, our special homemade pastas, as well... as our bread with a 24-hour rise. In the dining room we have a team of fairly young guys, very polite with all our customers.”
Lino Cialfi · Titolare
Dish of the daySTILL AVAILABLE
0:09
Cutlet breaded in grissini with rucola and pomodorini
“This is our cutlet breaded with grissini, with rucola, pomodorini and baked potatoes.”
Alessandro Cialfi · Titolare

At Arancio d'Oro, in the heart of Campo Marzio, the history of a restaurant is intertwined with that of a family: the Cialfi family. Since 1986, in Via di Monte d'Oro 17, this restaurant has carried forward with passion and dedication a journey made of hard work, constant evolution and careful research, passed down from generation to generation. Here, the most authentic and genuine traditions of Roman and Italian cuisine meet a careful selection of the finest ingredients, in a continuous dialogue between memory and quality that has characterized the identity of this restaurant in the center of Rome for almost forty years.

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