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Gnocchi al sugo rosso disposti a cupola su un piatto bianco, con formaggio grattugiato sopra e intorno.Un piatto bianco dal bordo largo contiene al centro un mucchio di gnocchi di colore arancione, lucidi di sugo. Sopra sono visibili dei pezzetti cubici più chiari e abbondante formaggio grattugiato bianco, che ricopre anche parte del fondo del piatto e si disperde sul bordo. Lo sfondo è completamente nero, il che fa risaltare i colori caldi del piatto.

L’Arcangelo

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L'Arcangelo, in the heart of Prati just a few steps from Piazza Cavour, is the restaurant of Roman chef Arcangelo Dandini, who here offers traditional cuisine from the Capital reinterpreted according to his own taste sensibility. Born in 1962 in the Castelli Romani, Dandini is a true-blooded Roman and belongs to the fourth generation of a family historically tied to the restaurant business, longtime keepers of the flavors and customs of Roman cuisine. The setting, furnished with period pieces and family photographs, creates a welcoming and relaxed atmosphere, perfect for letting oneself be carried away by the memories of generations of Roman restaurateurs. An intimate gourmet osteria, where one can calmly experience an authentic dinner rooted in Lazio tradition.

Known forBattuta di manzoCarbonaraGnocchi all'amatricianaMoscardini in umidoSaltimbocca alla romanaTotani in guazzettoZuppa di fagioli

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