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Piatto di cozze aperte al prezzemolo con fette di pane, una forchetta ne solleva una.Un piatto bianco ovale contiene numerose cozze con le valve nere aperte, cosparse di prezzemolo tritato. Sul bordo del piatto sono appoggiate alcune fette di pane abbrustolito. Una forchetta, tenuta da una mano fuori campo, solleva una cozza dal centro del piatto. Il piatto poggia su una tovaglia bianca.

L’Orso 80

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About L’Orso 80

In the heart of Rome, on Via dell'Orso 33, in the Ponte area, Ristorante L'Orso 80 is a historic establishment founded and run by Alfredo Valerii together with his family.

The restaurateur's philosophy is based on taking care of the clientele, combining high-quality products with attentive service that over the years has helped strengthen a relationship of trust with regular patrons. The highly skilled staff has professionally supported the growth of the business over time. Among the offerings of the restaurant are traditional homemade pastas, fresh seafood, and grilled fish dishes such as calamari and prawns, alongside classics of Roman cuisine such as carbonara.

Known forAmatricianaCrudi di pesceFiletto di manzoFrittura di pescePizzaSaute di cozzeVerdure grigliate
Dietary needs: Vegetarian options

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© 1999–2026 Menu di RomaPrivacyCookiesTermsGiant Cat Studio S.r.l.s. · Via del Giuba 9, 00199 Roma · P.IVA 13328301000 · REA RM-1439012