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Rigatoni conditi con sugo verde e formaggio grattugiato, decorati con due foglie di menta, in un piatto bianco.Un piatto bianco fondo contiene rigatoni conditi con un sugo di colore verde chiaro, cosparsi di formaggio grattugiato bianco. Al centro, due foglie di menta fresca sono appoggiate sulla pasta come decorazione. Il piatto è fotografato dall'alto su una superficie chiara.

Trattoria dal Cavalier Gino

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In the heart of Campo Marzio, just steps from the Parliament, the Trattoria dal Cavalier Gino has been serving the authentic flavors of Roman cuisine since 1963. Guests are welcomed into a historic dining room, embellished with frescoes depicting bucolic scenes, in an atmosphere that keeps intact the soul of a Rome of days gone by. The heart of the menu is traditional pasta: bucatini all'amatriciana, tonnarelli cacio e pepe and rigatoni con la pajata di agnello tell decades of handed-down recipes, alongside the genuine minestra di lenticchie. Among the main courses, the great Roman classics are never missing: saltimbocca, trippa, coda alla vaccinara and coniglio alla romana, dishes that have always characterized the most authentic capital cuisine. To close the meal, homemade desserts, prepared according to tradition, for an experience that at Gino al Parlamento unites history, taste and Roman authenticity.

Known forAmatricianaCarbonaraCarciofi alla romanaCoda alla vaccinaraCostolette di abbacchioSaltimbocca alla romanaTrippa alla romana
Ideal for: Romantic dinner

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