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Panino con carne sfilacciata, salsa filante e julienne di cavolo viola e bianco su carta decorata.Un panino tondo tostato è farcito con carne sfilacciata di colore scaduto, una salsa chiara che cola ai lati, e un'abbondante julienne di cavolo viola e bianco che fuoriesce dai bordi. Il panino poggia su un foglio di carta marrone con una stampa a cerchi ripetuta, appoggiato su un piano chiaro. Sullo sfondo, fuori fuoco, si intravedono vetrate e forme scure che suggeriscono l'interno di un locale.

Open Baladin Rome

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Opened on September 23, 2009 on via degli Specchi, in the heart of Rione Regola, Open Baladin Rome is the flagship venue of the OPEN project, born from the idea of creating spaces open to the free circulation of people, beers, ideas and creativity. A place where Italian brewing culture meets the cosmopolitan energy of the Capital. The menu offers the great classics of the Baladin tradition: gourmet burgers, the famous fatate (freshly cut potato chips), galletto and stinco alla birra, along with other dishes designed to pair well with beer.

Known forChips di patateFocacciaHamburgerMaritozzoBirra artigianale
Birreria · Ideal for: Romantic dinner, Business lunch

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© 1999–2026 Menu di RomaPrivacyCookiesTermsGiant Cat Studio S.r.l.s. · Via del Giuba 9, 00199 Roma · P.IVA 13328301000 · REA RM-1439012