The menu alternates between contemporary and imaginative dishes, born from meticulous creative research, and current reinterpretations of tradition and the culinary roots of chef Davide Del Duca. An offering that is immediate in taste yet conceptual in approach, accompanied by a dynamic dining room and a wine selection of rare character. The restaurant is featured in the leading gastronomic guides, including Michelin, Gambero Rosso, L'Espresso and Identità Golose.
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