About Da Gino al Villino
It all begins when Gino, just sixteen years old, arrives from Veroli, a small borgo in Ciociaria, to lend a hand in a neighborhood osteria. A few years later, that same osteria becomes his. Since then, with dedication and love for the most authentic Roman cuisine, Gino and his family have welcomed generations of Romans, curious tourists and food lovers in search of a true, warm, human experience. Here you come for a generous and surprising Roman cuisine: amatriciana, gricia, cacio e pepe, trippa, abbacchio, pollo alla romana. There are also some fish-based dishes and the unmissable pizza bassa e scrocchiarella, as the best Roman tradition demands.
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