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In the Regola district, the Roscioli family carries on a tradition that has accompanied generations of Romans, born with a pizza bianca among the most appreciated in the Capital. Today Roscioli is a multifunctional gourmet shop with a restaurant, flanked by a wine cellar that holds more than 2,800 wine labels. The kitchen offers classic dishes of Roman tradition alongside proposals that look beyond the city's borders, using selected products coming from the deli counter or directly from the shop's shelf. An approach that reflects the Roscioli family's motto: before the cooking, there is the raw material.
Ideal for: Romantic dinner, Business lunch
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